NATURE’S FLIGHT PATHS

bees flight path

Time lapse of bees in flight.

CAPTURING THE RHYTHM  OF BIRD AND INSECT FLIGHT

 Source:

Dennis Hlynsky is a professor at Rhode Island School of Design. He began filming birds in 2005 on a Flip video camera. What began as a hobby turned into a remarkable study in bird behavior. Hlynsky’s videos capture the raw rhythm of life. They are filled with graceful geometric patterns.

BLACK VULTURES

By using a unique process known as extruded time, or layering frame sequences atop one another until the darkest pixels become “tracers”, we are able to see the birds careening across the sky, leaving a discernible trail behind them like ice skates do on ice. Hlynsky uses a Lumix GH2 to capture footage of the birds in flight before turning that into time lapses that are several minutes longer. Once he’s uploaded the footage to his computer, he uses the magic of After Effects to stack the sequence of shots closer together and after hours of editing, the flight paths are finally unveiled. Source:

STARLINGS AT SUNSET

CROWS

WE ARE ALL FLINT

WE ARE ALL FLINT

View at Medium.com

SEE ALSO: https://kennethharperfinton.me/2016/02/29/is-chloramine-in-your-tap-water/

Erin Brockovich

How America’s Moms Are Leading

the Battle for Clean Drinking Water

THIS IS AMERICA’S WATER

 

We saw Flint coming. In fact, I’ve seen this whole national water crisis coming for years. I see these issues happen, I know where they are. I know when they’re going to hit. And I know they’re going to come up, year after year after year.

I know because tens of thousands of people write to me each month. I started creating a map and I have more than 10,000 communities across the U.S. recording their plights. People come to me, saying, there’s too many children on our street with cancer, or we’ve had too many high school kids die of brain tumors, or we live next to a superfund site and we think our water is contaminated. After one comes forward, then five follow, then 20, 30, more. I read hundreds of these emails everyday, and sometimes you have to be able to read between the lines. I can sense the urgency. I know when what people are saying is just not right. Some emails clearly speak volumes, and I’m like, we need to jump on this now. It’s about being responsive: Last February, when my investigator Bob Bowcock and I heard about Flint, he was on a plane the next day.

What has always stuck me the most were the instances where people’s health was deteriorating. This has been true from the time I was a little girl to my work in Hinkley and beyond. What’s that common denominator? It’s usually the water. The one thing that sustains us all.

Communities across the country have been dealing with lead issues for years — but they’ve always fallen on a deaf ear. Flint is simply the perfect storm.

 
These horrifying images are sent to me every week from people all over the United States.

I didn’t discover Flint — the community wrote to me. We got out there and tried to sound the alarm. There’s almost always a community leader, and nine times out of 10, it’s going to be a mom. She starts gathering the community, setting up town meetings so we can inform people about what’s happening. We show folks how to protect themselves and their families. We try to work with the emergency contingency team that’s in place — we do that everywhere we go, and they usually don’t want to hear it. They want to run things their way, they think we’re just there to cause trouble, but that’s not the case at all.

Unfortunately, it takes a huge crisis like Flint for everybody else to wake up.


Right now, we’re in this special moment where people are paying attention and raising their voices. These chemicals, this problem, did not just arise yesterday. People have been drinking water that’s contaminated with PFOA or lead or TCE or other chemicals for too long. Towns in New Hampshire, Vermont, and New York are learning that their water is contaminated. Schools have turned off water fountains due to lead poisoning. Hannibal, Missouri and Tyler, Texas and Sebring, Ohio are all sounding the alarm.

These issues don’t see any boundaries of rich or poor, black or white, Republican or Democrat. All kinds of people everywhere are being taken advantage of. There’s this false sense of security that we’ve all been lulled into, and only now are people actually waking up to reality.

Eventually this moment will go away, when the attention wanes, and we will all forget that it ever happened — until the next crisis hits the news.

 

Look, there’s plenty of blame to go around. It’s here. It’s happening, it’s been going on for a very long time. It will continue to go on, and it’s going to get worse until we have a disaster situation that we cannot turn around. Agencies have not listened; they haven’t done the right thing, either out of fear or greed. This is morally wrong on a thousand different levels. And this is where we have to change.

The EPA is over burdened, understaffed, and broke. And this agency oversees our Safe Drinking Water Act. If we are going to have these federal agencies, we need to actually support them. Because, frankly, right now they’re not doing any good.

Sure, there are some good, well-intentioned, intellectual people in the EPA who want to make a difference. I don’t want everybody to go down when someone makes a bad decision, but unfortunately, bad decisions are happening everywhere.

We learned just this week that, in a memo, an EPA official stated that “Flint was not worth going out on a limb for.” The fact that someone from the governmental agency that is there to protect the health and the welfare of the people made such a disgusting comment will tell you where the problem is.

I’m so perplexed by Governor Rick Snyder’s thinking. He should be criminally prosecuted because he has done so much damage. That’s my opinion. To continue to waste millions of dollars of tax payers’ money to defend himself — Where is your decency? Where is your integrity as a human being, Governor? Please step down. Save that money, give it to those people who need it, get out of office, and let us begin the difficult task of repairing this problem.

These are real, legitimate, serious issues, and too often our government officials dismiss the affected community. Too often agencies fail to check on the health and welfare of people who live in a known contaminated zone. Too often they are dodging a bullet, hiding information, and doing it just to save a buck. Too often, the government is in denial.

Until we really start to listen — and I mean, until the municipalities, federal and state agencies start to listen to the people — instead of reacting to these disasters, we’re going to continue to create greater problems. Government officials and communities need to change their thinking in order to catch the crisis before it happens. And it starts with listening to the people. Right now, nobody is listening, so they come to me.


I’m a grandmother now, and I’m asking myself, what will be our legacy? What am I leaving? If I don’t continue to fight for this, what kind of world would I leave for my little grandchildren, Molly, Grace, and Charles?

My job isn’t to sit here and point fingers, my job is to care. We all do, about our health, our family’s health, our grandchildren’s health, and our neighbors health. I know we do.

Nothing is more important than water. It is connected to every single thing we do: our health and our welfare and our economy. And it should be up to the federal government, the state, every agency, right down to the local levels, to find a solution that provides safe water for all. The solution to pollution is not dilution. That is what we have used our water systems for in the past, and if we continue to do so, we are going to pay the ultimate price — many people already have.

If we could look back at history do something different, we would. We are at that moment right now. We can do something different. We don’t have to make history repeat itself. We are better than that.

We are living in a great country full of great people. We are now more connected then we have been before. We have easy access to information, we are more aware, more educated, more informed — and that’s helping us make different choices in how we live our lives. The millennials are starting a groundswell, which I think is fabulous. In the past our voices haven’t been heard — but now they are starting to rise.

When everyone uses their voice, that’s when we all get on that page — and I’m talking about our leaders. That’s how we change things. That’s how we set the tone and it’s how we move the world forward.

SEE ALSO:

https://kennethharperfinton.me/2016/02/29/is-chloramine-in-your-tap-water/

RUMP OR ASS?

What is your cut?

Sexist crap?

Sell meat by showing beef cut counterparts on a naked girl?

This ad uses a naked woman’s body in order to depict the certain types of meat cuts you can find on a cow.

Do we assume that people are buying their meat because they can then actually connect this diagram of a woman to a cow?

Are we deciding what meat cut we want from the cow diagram? Does the round rump of the woman seem more delicious and quite sexy?

Does the round and the rump of the woman make men nod in approval?  Does it seem  delicious and quite sexy?

Does this show us how society thinks of women, or is that reading too much into it a clever advertising ploy?

Is this simply another reference to the feminine and masculine properties where even foods have masculine and feminine articles to identify them.

One thing noticeably missing here is the breast, always tasty, always a favorite.

 

“You Ain’t Goin’ Nowhere” by Bob Dylan

  • The likely influence on this song was Dylan’s 1967 motorcycle accident, which severely limited his mobility. The song was recorded in the basement of a house where members of The Band lived, and played with Dylan while he experimented with new sounds. The Basement Tapes album was not officially released until 1975, but the songs were circulated and this one drew the attention of The Byrds, who released it on their 1968 album Sweetheart of the Rodeo. (thanks, Tom – Marble Falls, AR)
  • The Byrds released “You Ain’t Going Nowhere” as the first single off the album peaking at #45 in the US and #74 in the UK.

 

“You Ain’t Goin’ Nowhere”

-Bob Dylan

Clouds so swift
Rain won’t lift
Gate won’t close
Railings froze
Get your mind of wintertime
You ain’t goin’ nowhere
Whoo-ee ride me high
Tomorrow’s the day
My bride’s gonna come
Oh, oh, are we gonna fly
Down in the easy chair !I don’t care
How many letters they sent
Morning came and morning went
Pick up your money
And pack up your tent
You ain’t goin’ nowhere
Whoo-ee ride me high
Tomorrow’s the day
My bride’s gonna come
Oh, oh, are we gonna fly
Down in the easy chair !

Buy me a flute
And a gun that shoots
Tailgates some substitutes
Strap yourself
To the tree with roots
You ain’t goin’ nowhere
Whoo-ee ride me high
Tomorrow’s the day
My bride’s gonna come
Oh, oh, are we gonna fly
Down in the easy chair !Genghis Khan
He could not keep
All his kings
Supplied with sleep
We’ll climb that hill no matter how steep
When we come up to it
Whoo-ee ride me high
Tomorrow’s the day
My bride’s gonna come
Oh, oh, are we gonna fly
Down in the easy chair !

“My Back Pages” – Bob Dylan

My Back Pages” is a song written by Bob Dylan and included on his 1964 album Another Side of Bob Dylan. It is stylistically similar to his earlier folk protest songs and features Dylan’s voice with an acoustic guitar accompaniment. However, its lyrics—in particular the refrain “Ah, but I was so much older then/I’m younger than that now”—have been interpreted as a rejection of Dylan’s earlier personal and political idealism, illustrating his growing disillusionment with the 1960’s folk protest movement with which he was associated, and his desire to move in a new direction. Although Dylan wrote the song in 1964, he did not perform it live until 1978.

Bob Dylan wrote “My Back Pages” in 1964 as one of the last songs—perhaps the last song—composed for his Another Side of Bob Dylan album.[1] He recorded it on June 9, 1964, under the working title of “Ancient Memories”, the last song committed to tape for the album.[1] The song was partly based on the traditional folk song “Young But Growing[1] and has a mournful melody similar to that of “The Lonesome Death of Hattie Carroll” from Dylan’s previous album, The Times They Are a-Changin’.[2] As with the other songs on Another Side, Dylan is the sole musician on “My Back Pages” and plays in a style similar to his previous protest songs, with a sneering, rough-edged voice and a hard-strumming acoustic guitar accompaniment.[3][4]

In the song’s lyrics, Dylan criticizes himself for having been certain that he knew everything and apologizes for his previous political preaching, noting that he has become his own enemy “in the instant that I preach.”[2][5][6] Dylan questions whether one can really distinguish between right and wrong, and even questions the desirability of the principle of equality.[7] The lyrics also signal Dylan’s disillusionment with the 1960s protest movement and his intention to abandon protest songwriting.[5][6][8] The song effectively analogizes the protest movement to the establishment it is trying to overturn,[4] concluding with the refrain:

Ah, but I was so much older then
I’m younger than that now

TWO PARIS BOOKSTORES CALLED SHAKESPEARE AND COMPANY

 

 

Book Store

Photo by Ken Finton -October 2004, Paris

 

SHAKESPEARE AND COMPANY: THE BOOKSTORE THAT KEEPS PROGRESSIVE LITERATURE ALIVE

This ramshackle bookstore in Paris has kept the beat of history. 

The store was the center of Anglo-American literary culture and modernism in Paris until World War II.  Writers and artists of the “Lost Generation,” including Ernest Hemingway, Ezra Pound, F. Scott Fitzgerald, Gertrude Stein, George Antheil and Man Ray, among others, spent a great deal of time there. The shop was nicknamed “Stratford-on-Odéon” by James Joyce, who used it as his office.

Shakespeare and Company is the name of two independent bookstores that have existed on Paris’s Left BankSOURCE: 

The first was opened by Sylvia Beach on November 19, 1919, at 8 rue Dupuytren, before moving to larger premises at 12 rue de l’Odéon in the 6th arrondissement in 1922.[1] During the 1920s, Beach’s shop was a gathering place for many then-aspiring young writers such as Ezra Pound, Ernest Hemingway, James Joyce and Ford Madox Ford.[1] It closed in 1940 during the German occupation of Paris and never re-opened.[2] 

 

Beach8Small

Sylvia Beach at the original Paris store

The second is situated at 37 rue de la Bûcherie, in the 5th arrondissement. Opened in 1951 by George Whitman, it was originally named “Le Mistral”, but was renamed to “Shakespeare and Company” in 1964 in tribute to Sylvia Beach’s store.[3] Today, it serves both as a regular bookstore, a second-hand books store, and as a reading library, specializing in English-language literature.[4] The shop has become a popular tourist attraction,[4][5] and was featured in the Richard Linklater film Before Sunset, and in Woody Allen‘s Midnight in Paris.[6]

Sylvia Beach, the founder, was an American expatriate from New Jersey. She established Shakespeare and Company in 1919 at 8 rue Dupuytren. The store functioned as a lending library as well as a bookstore.[7] In 1921, Beach moved it to a larger location at 12 rue de l’Odéon, where it remained until 1940.[1] During this period, the store was the center of Anglo-American literary culture and modernism in Paris. Writers and artists of the “Lost Generation,” including Ernest Hemingway, Ezra Pound, F. Scott Fitzgerald, Gertrude Stein, George Antheil and Man Ray, among others, spent a great deal of time there, and the shop was nicknamed “Stratford-on-Odéon” by James Joyce, who used it as his office.[8]

The books sold were considered high quality, reflected from Beach’s own taste. Hemingway mentions and writes about the denizens found about the store in A Moveable Feast.

Patrons could buy or borrow books like D. H. Lawrence’s controversial Lady Chatterley’s Lover, which had been banned in Britain and the United States.

Beach published Joyce’s controversial book Ulysses in 1922. It, too, was banned in the United States and Britain. Later editions were also published under the Shakespeare and Company imprint.[9] She also encouraged the publication in 1923, and sold copies of Hemingway’s first book, Three Stories and Ten Poems.[10]

Shakespeare_and_Company_bookshop

Interior of original store

The original Shakespeare and Company closed on 14 June 1940, during the German occupation of France in World War II.[2] It has been suggested that it may have been ordered shut because Beach denied a German officer the last copy of Joyce’s Finnegans Wake.[11] When the war ended, Hemingway “personally liberated” the store, but it never re-opened.[12]

George Whitman’s Bookstore

In 1951, another English-language bookstore was opened on Paris’s Left Bank by American ex-serviceman George Whitman, under the name of Le Mistral. Its premises, the site of a 16th-century monastery,[13] are at 37 rue de la Bûcherie, near Place Saint-Michel, just steps from the Seine, Notre Dame and the Île de la Cité.[13] Much like Shakespeare and Company, the store became the focal point of literary culture in bohemian Paris, and was frequented by many Beat Generation writers including Allen Ginsberg, Gregory Corso, and William S. Burroughs.[13] Whitman modeled his shop after Sylvia Beach’s and, in 1958 while dining with George, she publicly  announced that she was handing the name to him for his bookshop.[14]

In 1964, after Sylvia Beach’s death, Whitman renamed his store “Shakespeare and Company” in tribute to the original, describing the name as “a novel in three words”.[3] He called the venture “a socialist utopia masquerading as a bookstore”.[15] Customers have included the likes of Henry Miller, Anaïs Nin, and Richard Wright. The bookstore has sleeping facilities and Whitman claimed that as many as 40,000 people have slept there over the years.[15]

 

whitman's store

Store exterior in 1950s

From 1978-1981, a group of American and Canadian expatriates ran a literary journal out of the upstairs library, called Paris Voices. The journal published young writers such as Welsh poet Tony Curtis and Irish playwright and novelist Sebastian Barry. The editor-in-chief was Kenneth R. Timmerman and the editorial team included Canadian Antanas Sileika, among others. Timmerman became a novelist and political writer in the USA and Sileika a Canadian novelist. The journal hosted readings that attracted aspiring literary travelers as well as a scattering of voices from the past such as Beat poet Ted Joans and journalist Jack Belden.

whitman_rect

George Whitman at his store

Awarded the Officier de l’Ordre des Arts et des Lettres in 2006, one of France’s highest cultural honors,[16] George Whitman died at the age of 98 on 14 December 2011.[17] His daughter Sylvia Beach Whitman, named after Sylvia Beach, joined him at the bookstore in 2006 after living for 10 years in London and Edinburgh with her mother. She began revamping the store and the rooms for writers. The marketing plan included sponsored events along with university students invited as writer-in-residence.[16] She now runs the store in the same manner as her father, allowing young writers to live and work there.[18] Regular activities are Sunday tea, poetry readings and writers’ meetings.[18] In 2008 she founded FestivalandCo, a literary festival held biennially at the shop and which has hosted Paul Auster, Siri Hustvedt, Jeanette Winterson, Jung Chang and Marjane Satrapi.[19][18] She appeared in the Paris episodes of The Late Late Show with Craig Ferguson which aired on 1 August 2011.[4][20][21]

The bookstore was a sanctuary for some twenty of its customers during the November 2015 Paris attacks.[22][23]

The four Shakespeare and Company bookstores in New York City, which opened starting in 1981, are not affiliated with the Paris store.


 

THE NEW OWNER OF SHAKESPEARE AND COMPANY

http://www.francetoday.com/articles/2012/05/20/shakespeare_company_turning_the_page.html

SHAKESPEARE & COMPANY: TURNING THE PAGE

by Kate McBride

May 20, 2012

 

SYVIA BEACH WHITMAN

Sylvia Beach Whitman after taking over her father’s store in 2011.

 

The view from the front window of the ramshackle bookstore looks out past a few trees to the river Seine and beyond to Notre Dame, towering high on the Ile de la Cité. No. 37 rue de la Bûcherie is home to Shakespeare & Company, a Parisian writers’ and readers’ institution whose longtime owner, American-born George Whitman, lived in a third-floor apartment above the shop until his death last December. Before George, the neighborhood, one of the oldest in Paris, was occupied by a monaster

According to George, the name and the spirit of Shakespeare & Company were given to him in 1958 by Sylvia Beach, the owner of the original Paris bookstore of that name. Opened in 1919, Beach’s store moved to 12 rue de l’Odéon in 1921, where it became the center of Anglo-American literary life in Paris, a favorite haunt of Hemingway, Fitzgerald, Gertrude Stein, James Joyce and many others. Forced to close the store during World War II, Beach never reopened it.

Several years later Beach announced she would pass on the name (and spirit) during a reading by Lawrence Durrell at the bookstore George Whitman had opened in 1951, at the time called Le Mistral.

Beach and Whitman shared a belief in operating their businesses as lending libraries as well as retail bookshops, providing a place for authors and poets to congregate and present their work, and even a place for them to sleep and eat. Beach died in 1962. According to Whitman, in her will she left a number of books from her private collection to him, and the legal rights to the name Shakespeare & Company. When his only daughter was born in 1981, Whitman named her Sylvia Beach Whitman—when you meet Sylvia Beach II today, it feels as though nothing has changed within the literary landscape of Paris.

Whitman was married once, briefly, to Sylvia’s mother, Felicity Leng. Sylvia grew up mostly in England, and attended University College London. Almost ten years ago, at the age of 22, she assumed management of her father’s business and revitalized what had become an endangered institution.

According to George, in anticipation of his death, developers were trying to buy every apartment they could in the bookstore’s building. Their intention was to turn the building into condominium apartments that could boast a view of Notre Dame. Sylvia Whitman now owns the bookstore space and several other apartments in the building, including the one on the third floor. She purchased another space next door in 2009 and, rumor has it, a café may open there. The developers are in retreat for the moment.

My photographer husband James and I were newcomers to Whitman’s Shakespeare & Company on our first visit in the winter of 2003. James asked George about the possibility of shooting his portrait but, said George, the timing wasn’t right—he was busy tending the till. On subsequent visits, he was either asleep, grumpy or out somewhere. In February of 2007 we happened to see him leaning out the third-floor window, looking across at Notre Dame. James took a quick snap to record the lucky moment and tried to satisfy his desire to photograph George by shooting other inhabitants of the bookstore including Jonathan, a brainy young kid from Ireland who would soon be on his way to study at Oxford after living at “S & Co” for a time.

Hotel Tumbleweed

People still live at the store today. Moments after closing time at 11 pm, the residents move piles of books aside and sleep on makeshift beds that double as book display platforms during the day. Under Sylvia’s management, the tradition continues at the “Hotel Tumbleweed”, George’s nickname for the overnight operations.

The general rule is that you are allowed to sleep in the store if you are a writer, though we understood from George that he sometimes stretched the term to include musicians, artists and young women. The first step toward entry was to show George your manuscript, write a short autobiography and, if he approved, you were in rent-free, in exchange for working the check-out desk, re-shelving books, cleaning and errand-running.

When we first met Sylvia, she told us she was intent on keeping the eclectically cluttered place intact, except for some welcome changes including regular cleaning, the opening of the normally closed “collectibles” branch next door and the installation of a cash register to replace the disconcerting rounding off that occurred due to sales being tallied in someone’s head. (To note, the rounding off was always down to keep customers happy.) Today paying with a credit card is perfectly acceptable. Sylvia also reluctantly gave in to the city’s mandate to replace the rickety staircase that led to the second floor lending library and children’s area with one that met city building codes.

A Moses Moment

On a visit to Paris in 2008, James and I made our usual stop at S & Co to get the weather report on George. Shooting a portrait that morning was a no-go, but Sylvia suggested we try coming back after lunch. We returned around 2:30, with our young friend Josh along to help, just in time to see Sylvia leading George into the stairwell for his daily journey up the three winding flights. When she returned to the store, James asked her what she thought about the possibility of taking some pictures, and she said, “Sure, give it a try, the door’s open, just go on in”.

James was reluctant to open George’s door when he didn’t answer to our knock, but in we went, introducing ourselves. George responded by asking James “Have I read you?”, making the assumption he was a writer. James said “No, but I’d like to shoot you”. George rose to his feet from his small bench-like perch, where he was working on a plate of leftover chicken kept warm by a metal-can contraption placed over a Bunsen burner. He proclaimed in a commanding voice: “OK, let’s get it over with! Should I change?” He was wearing a baggy pair of pajamas. We agreed that, “No, it’s not necessary,” and helped George settle in at the front window alcove, where a small table and two chairs neatly fit.

George seemed happy to be having his photo taken, gazing out the window toward Notre Dame, chin held high, looking like Moses with his electrified hair and deep grooves in his face. We almost expected him to bellow out the Ten Commandments—although, we imagined, George might sport his own unique version, including “Read a book a day”. Minutes into the shoot he generously told us, “You can sleep here if you want”. Later, Jemma, one of the bookstore attendants we’d come to know, said she thought he was probably speaking only to me, not James and Josh.

I considered my chance to sleep in the bed where, George claimed, “the poet Lawrence Ferlinghetti sleeps when he visits every year”. I asked George if Larry Ferly (as Julia Child claimed he was called when she met him in 1948) was planning a trip over any day soon. “Yes, next month,” he said. “We’re having a contest to see who can outlive the other and I’m winning.”

Twinkling eye

George was five years older than Ferlinghetti. The two nurtured a number of connections between their respective bookstores. Ferlinghetti’s City Lights in San Francisco opened in 1953, two years after S & Co. At the time, S & Co was still Le Mistral, named, said George, in honor of “the first girl I ever fell in love with”, whom he met shortly after he arrived in Paris in 1948 to study at the Sorbonne on the G.I. Bill. A book series published by Ferlinghetti’s City Lights is carried at S & Co, and the staff at both refer to themselves as “sister bookstores”. Ginsberg and other beat poets performed often at S & Co starting in the early 1960s. Not long ago, Ferlinghetti read from a new collection of his work to a standing-room-only crowd that spilled out into the street.

With the portrait of George in the can and the light fading, we sensed his energy for the camera was exhausted so we packed up and left, promising to come back soon. Downstairs, Sylvia seemed happy that it had finally worked out. We asked about her plans for the bookstore and she told us she intended to turn her attention to publishing, once the computer system was running smoothly and the inventory completed. We bought a first UK hardcover edition of James Thurber’s Further Fables For Our Time from the collectibles section.

Subsequent shoots found George more and more often confined to his apartment but still spirited in conversation. On one visit, we brought our daughter Madison and her friend Nettika. Living up to his reputation, George was immediately drawn to the young women. In an interview with the British newspaper The Independent he was once quoted as saying, “I created this bookstore like a man would write a novel. And the girls who come in here are coming into a novel.” George informed us with a twinkle in his eye, that “the day I turn 100, I’m retiring”.

Remarkably, George almost made it to age 100, falling just two years short when he died on December 14, 2011, two days after his 98th birthday. He spent his last days at home, surrounded by photos of his friends, with his black dog Colette and his white cat Kitty by his side. Regal in exquisite deep purple silk pajamas, he sat propped up against red and lavender pillows covered by a paisley quilt, with his daughter close by providing all the happiness he could want. She read to him daily, satisfying his voracious desire to read “a book a day”—a recommendation he made to all the inhabitants of Hotel Tumbleweed. From his third floor retreat, George could listen to the voices of new authors reading their works, musicians playing their original music and the bells of Notre Dame wafting in. He is buried in Père Lachaise cemetery.

Under Sylvia, Shakespeare & Company’s renaissance is now in full swing. Readings, workshops and music events are regularly scheduled. She’s launched S & Co’s Paris Literary Prize, a €10,000 award for a novella by an unpublished author. And since 2003, four glittering festivals have begun to attract galaxies of international literary stars back to Shakespeare’s little shop on the Seine.

37 rue de la Bûcherie, 5th, 01.43.25.40.93. 

www.shakespeareandcompany.com

Turning the Page was originally published in the April 2012 issue of France Today

IS CHLORAMINE IN YOUR TAP WATER?

-Compiled by Kenneth Harper Finton

corroded pipe

A corroded pipe, as a result of chloramine,  leaches lead and other materials into the water.

The water crisis in Flint, Michigan has illuminated a potential nationwide crisis, as the chemicals that they used corroded the pipes was chloramine which leached lead out of the old pipes and caused an emergency situation in Flint. But Flint is not the only city that uses this dangerous chemical. One in five Americans are bathing with and drinking water polluted intentionally with chloramine. SOURCE

Before Flint, there was a lead scare in Washington, D.C. in 2004. The city’s tap water contained as much as 30 times the acceptable levels of lead. The explanation for that increase is that Washington’s water treatment facilities began disinfecting water with chloramine instead of chlorine. Chloramine is the compound  that causes the pipes to leach lead into the water supply. It is a compound of chlorine and ammonia that is easier to handle and much more stable than chlorine. It is also cheaper. Chloramine is now used in about 20% of the American drinking water systems.

Chloramide Nation

Refrigerator filters, pitcher (carafe) filters, and faucet attachment filters do not work with chloramine. They deteriorate at a rapid rate and due to their lack of contact time, cannot effectively remove dissolved lead, or chloramine and its toxic byproducts from your tap water. SOURCE:

In January 2011, NPR ran an exposé on the water treatments systems across the United States.

Sometimes solving one problem leads to even more serious problems. Chlorine is used to disinfect our drinking water by killing the living organisms from the water. It has been used for over a century but it leaves toxic by-products.

 “…One of the biggest unintended consequences of adding chlorine to water was that it reacts with some of the organic matter in the water to produce carcinogenic by-products,” says David Sedlak, of the Department of Civil and Environmental Engineering at the University of California, Berkeley.

Reports from several sources, including the Science Journal, report “The Chlorine Dilemma,” have shown that chloramine also has significant risks.

Chloramine does not produce the same by-products as chlorine. It does produce its own toxins, including chemicals called nitrosamines.

Nitrosamone Nitrosamines are chemical compounds of the chemical structure R¹N-N=O, that is, a nitroso group bonded to an amine. Most nitrosamines are carcinogenic. Wikipedia

 

CHLORAMINE – WHAT IS IT AND HOW DO YOU REMOVE IT?

If desired, chloramine and ammonia can be completely removed from the water by boiling; however, it will take 20 minutes of gentle boil to do that. Just a short boil of water to prepare tea or coffee removes about 30% of chloramine. Conversely, chlorine was not as consistently removed by boiling in SFPUC tests. Jun 29, 2013

Chloramine is a compound of chlorine and ammonia and is fast becoming a familiar substance in our water. It is being used in place of chlorine to disinfect city water in over 22% of American municipal water treatment facilities and the number is growing.

Here is what you must know about chloramine and the problems associated with it:

  • Mixing chlorine and ammonia results is a dangerous chemical called monochloramine. It is a toxic nerve gas and is very irritating to the skin and mucous membranes. This is what is being used in municipal water systems to disinfect the water we use to drink, bathe, shower, and cook.
  • Chloramine does not dissipate from water like chlorine does. If you let chlorinated water sit for 30-60 minutes, it will dissipate from the standing water (though it will still leave behind toxic byproducts and VOCs). When you shower, chlorine and chloramine both release into the air and you inhale it, causing irritation the lungs, throat, and eyes. People who suffer from asthma, upper respiratory issues, and cystic fibrosis cannot afford to be inhaling these chemicals.
  • Chloramine has been linked to several health concerns, including gastrointestinal irritation and skin disorders (i.e. eczema, dermatitis, psoriasis). Those who shower and bathe in filtered water exhibit relief from these issues.
  • Chloramine produces by-products known as nitrosodimethylamines (NDMA’s) that may be more carcinogenic than their predecessors (nitrates/nitrites).
  • Chloramine cannot be removed by typical water treatment technique. All sink attachment gadgets, refrigerator filters, and pitcher filters are useless for filtering out chloramines. Chloramine requires special filtration media.
  • Chloramine can cause genetic damage in mammals, including human beings (keep reading below for more information).

In addition, a study conducted by the University of Illinois in 2004 demonstrates that a by-product of the chloramination of drinking water known as iodoacids (eye-o-doe-acids) may be the most toxic ever found in drinking water. The concern is the genetic damage they can cause in mammals (including humans) that drink chloraminated water, but also the fact that these dangerous chemicals are being released back into the environment where fish, wildlife, and the food chain can be harmed.

Like chlorine, chloramine is designed to kill pathogenic organisms by penetrating their cell walls and membranes and disrupting their metabolism. Chloramines are much slower to react so they are not as effective. Unlike chlorine, they do not evaporate from water, nor are they removed by typical water treatment techniques. The only resolution is to move somewhere else, drill your own well, or get an effective filter made specifically for removing chloramine from your drinking and showering water.

Ascorbic acid and sodium ascorbate completely neutralize both chlorine and chloramine, but degrade in a day or two, which makes them usable only for short-term applications. SFPUC determined that 1000 mg of Vitamin C tablets, crushed and mixed in with bath water, completely remove chloramine in a medium-size bathtub without significantly depressing pH.

Chloramine is more difficult to remove from drinking water than chlorine. Chlorine is easily removed from water just by boiling, which means that there will be no chlorine in hot drinks like tea or coffee, nor in cooked food. However, unlike chlorine, chloramine is not fully removed by boiling water, and carbon filters are not good at removing chloramine either.

Fortunately, there is a very simple method to remove chloramine from drinking water: just by adding vitamin C. SOURCE

You only need a very small amount of vitamin C to completely neutralize the chloramine in your drinking water: around 10 mg (0.01 grams) of vitamin C will neutralize all the chloramine in one liter of water.

 

WHAT DOES THE EPA SAY ABOUT CHLORAMINES?

Chloramine

Recently San Francisco Public Utility Commision (SFPUC) changed from using free chlorine to chloramine in its drinking water transmission pipes. Some people are concerned for possible public health implications and for reported effects on fish and amphibians.

Using chloramine to disinfect drinking water is a common standard practice among drinking water utilities. A number of utilities have made this switch from chlorine to chloramines to enhance water safety and compliance with drinking water health standards. For example, the East Bay Municipal Utility District (EBMUD), which serves drinking water to customers in parts of the greater San Francisco Bay area, switched from chlorine to using chloramine in February, 1998.

Background information on chloramines

Chlorine has been safely used for more than 100 years for disinfection of drinking water to protect public health from diseases which are caused by bacteria, viruses and other disease causing organisms. Chloramines, the monochloramine form in particular, have also been used as a disinfectant since the 1930’s. Chloramines are produced by combining chlorine and ammonia. While obviously toxic at high levels, neither pose health concerns to humans at the levels used for drinking water disinfection.

Chloramines are weaker disinfectants than chlorine, but are more stable, thus extending disinfectant benefits throughout a water utility’s distribution system. They are not used as the primary disinfectant for your water. Chloramines are used for maintaining a disinfectant residual in the distribution system so that disinfected drinking water is kept safe. Chloramine can also provide the following benefits:

•Since chloramines are not as reactive as chlorine with organic material in water, they produce substantially lower concentrations of disinfection byproducts in the distribution system. Some disinfection byproducts, such as the trihalomethanes (THMs) and haloacetic acids (HAAs), may have adverse health effects at high levels. These disinfection byproducts are closely regulated by EPA. EPA recently reduced the allowable Maximum Contaminant Levels for total THMs to 80 ug/L and now limit HAAs to 60 ug/L. The use of chlorine and chloramines is also regulated by the EPA. We have Maximum Residual Disinfectant Levels of 4.0 mg/L for both these disinfectants. However, our concern is not from their toxicity, but to assure adequate control of the disinfection byproducts.

•Because the chloramine residual is more stable and longer lasting than free chlorine, it provides better protection against bacterial regrowth in systems with large storage tanks and dead-end water mains.

•Chloramine, like chlorine, is effective in controlling biofilm, which is a slime coating in the pipe caused by bacteria. Controlling biofilms also tends to reduce coliform bacteria concentrations and biofilm-induced corrosion of pipes.

•Because chloramine does not tend to react with organic compounds, many systems will experience less incidence of taste and odor complaints when using chloramine.

Other concerns with chloramines in drinking water

Chloramines, like chlorine, are toxic to fish and amphibians at levels used for drinking water. Unlike chlorine, chloramines do not rapidly dissipate on standing. Neither do they dissipate by boiling. Fish owners must neutralize or remove chloramines from water used in aquariums or ponds. Treatment products are readily available at aquarium supply stores. Chloramines react with certain types of rubber hoses and gaskets, such as those on washing machines and hot water heaters. Black or greasy particles may appear as these materials degrade. Replacement materials are commonly available at hardware and plumber supply stores.

 


WHAT IS THE TRUTH ABOUT CHLORAMINE IN TAP WATER?


 

Erin Brockovich

Chloramination of Drinking Water 

by Erin Brockovich

October 2010

Water utilities across the country are changing the way they treat our drinking water. They’re switching from chlorine, the primary disinfectant used in drinking water systems for over a hundred years, to the alternative disinfectant chloramine at an alarming rate. But are they making a sound, informed decision? What are the health effects? Where are the studies to help us understand the impacts to our health and infrastructure?

The fact of the matter is chloramines are a terrible mistake. While utility companies often use chloramines as a matter of convenience, there are far safer alternatives. As a world-leading nation, we have to stop cutting corners where our health and safety are at stake.

Historically, drinking water disinfection with chlorine has been extremely successful in addressing bacterial and viral contamination. It has virtually wiped out waterborne diseases like typhoid fever, cholera, and dysentery. However, chlorine disinfection may also cause health risks. When chlorine is added to the water, it not only kills bacteria and viruses, but it also reacts with other chemicals dissolved in the water to form new compounds, known as disinfection byproducts. Some of these byproducts, such as trihalomethanes, are thought to cause cancer and pose other long-term health risks.

Chloramine, on the other hand, is a combination of chlorine and ammonia. While chlorine dissipates and evaporates into the air relatively quickly, chloramine is more stable and will last longer in the water system. The goal is to provide increased protection from bacterial contamination. Chloramine also happens to be the cheapest and easiest of the options available to water utilities. Yet even though the use of chloramine is convenient, it may not be safe.

Studies indicate chloramine causes more rapid deterioration of the municipal infrastructure and degradation of valves and fittings. In water systems that still use lead pipes or components, this causes lead and other metals to leach into drinking water and out of faucets and showerheads. The chemicals themselves may not cost much, but we can’t afford their consequences.

On top of all these infrastructure and health problems associated with chloramine use, there is growing evidence that chloramine forms toxic byproducts as it disinfects. This also occurs with the use of chlorine, but recent studies indicate the formation of toxic byproducts in drinking water may be higher when utilities use chloramines. These studies also indicate that chloramine causes more dangerous byproducts than other treatment alternatives, such as ozone or chlorine dioxide.

Disinfection byproducts are created when the compounds used for disinfecting drinking water react with natural organic matter, bromide, or iodide. Research shows that the byproducts are highly toxic to mammalian cells like ours, and they’re known to affect cells’ genetic material, which can cause mutation or cancer. In studies, some of these byproducts, such as iodoacetic acid, have been shown to cause developmental abnormalities in mouse embryos. Other byproducts of chloramine use include the highly toxic human carcinogens hydrazine and N-nitrosodimethylamine (NDMA). Hydrazine is the primary ingredient in rocket fuel and is extremely toxic at very low levels in drinking water. NDMA is also a chemical used in the manufacture of rocket fuels. Both chemicals are a result of the chloramine’s combination of ammonia and chlorine, a potentially deadly cocktail.

Amazingly, it’s not even clear that chloramine’s benefits are worth these risks. Chloramine is 200 times less effective than chlorine in killing e-coli bacteria, rotaviruses, and polio.

How many times do we have to hear water utilities complain that the EPA is making them adopt chloramines? This is not the truth. Time and time again, water utilities shift the blame from themselves and take the easy way out, pointing to some higher authority as responsible.

These utility companies are blaming chloramines adoption on the EPA Stage I and Stage II Disinfectants and Disinfection By-Products Rule (DBPR), which has been actively negotiated since 1992. These rules tighten drinking water regulations, requiring utilities to provide their customers with cleaner, safer drinking water. To support the science behind these regulations, well over $100 million in research has been conducted to better define the risks from microbial pathogens and disinfection byproducts.

The Stage II DBPR and the Long Term Enhanced Surface Water Treatment Rule are the second phase of rules required by Congress. Set to take effect in 2012, these rules strengthen protection against microbial contaminants and aim to reduce dangerous disinfection byproducts. The rule targets water systems with the greatest risk and builds incrementally on existing rules. Under the Stage II DBPR, systems will conduct an evaluation of their distribution systems to identify the locations with high disinfection byproduct concentrations. These locations will then be used as the sampling sites for Stage II DBPR compliance monitoring.

Utility companies are concerned that these new regulations are too expensive. To cut costs, many are choosing to adopt chloramine treatment. It’s the cheapest way of meeting the EPA’s new regulations, but it’s one of the most dangerous ways of getting the job done.

There are several alternatives recommended by the EPA that do not involve adding more chemicals to our drinking water. All of the alternatives involve removing organic contaminants through enhanced coagulation or sedimentation, filtration, or carbon adsorption. Within those three areas of treatment, there are scores of readily available, real-world applicable options. Alternative disinfectants, such as ozone and chlorine dioxide, are better, but they too can cause the formation of other byproducts. All this demonstrates the need to effectively remove the bad stuff in our drinking water rather than trying to merely treat it with chemicals.

Collectively, we can stop the poisoning of our drinking water supplies. Speak up, and tell your water utilities, state officials, and the EPA, “We are informed, we understand the issue, and we do not want you to continue contaminating our water supplies.”  Cite the Cincinnati’s experience with granular activated carbon (GAC) as an alternative.

In December 1978, Richard Miller became director of Greater Cincinnati Water Works, home to the EPA Research Center and Office of Administration and Resources Management. Miller spearheaded the creation and implementation of a vision that would provide Water Works customers with the high-quality water they desired at a price they could afford. In 1992, he implemented a post-filtration granular activated carbon process, which essentially vacuumed up the dangerous contaminants in water. Using this process, Miller eliminated the need to sully Cincinnati’s water with chlorine, chloramine, or any other dangerous chemicals.

Eighteen years later, Mr. Miller explains, “It is better to remove contaminants by adsorption with GAC instead of adding chemicals that might have unintended consequences. Science is continually identifying additional chemicals in the drinking water supply, often in minute concentrations. While evidence may be lacking that many may pose no significant threat to public health, removing them as an additional benefit of treatment for other purposes is advantageous.”


 

SEE THE SLIDESHOW ON THE DANGERS OF CHLORAMINE

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CITIES USINBG CHLORAMINES

Does Your City Use Chlorine or Chloramines? Check the list at: http://dudegrows.com/watercheck/

WHEN NUMBERS ARE OVERWHELMING

0verchoice

Success in this world has always been a numbers game. Even in the hunter/gatherer times, a person’s success was measured by the successful number of kills in the hunt or the number of berries and fruits gathered. It was a simple life, measured by simple numbers.

The numbers and the complexity of everything today are simply staggering. Computers were invented to handle data, but the human brain shorts out with data overload. Technology has provided us with immense opportunities and choices, but it has serious negative drawbacks as well. It does not give us the time to look at these choices carefully.

How many deodorants do we need to keep our underarms from smelling natural?

How many books do we need to entertain ourselves and make us think?

How many movies must we see before we realize that Hollywood storylines are not real for us and piss our precious hours away?

How many dumb songs must we hear before we come across one that speaks to our inner being?

How many TV channels are necessary to inform and entertain us?

We often suffer from too many choices. Over choice brings with it its own form of anxiety. Having too many options drains a person mentally. We cannot process the information. It can lead to a paralysis of will and can lead to a rejection of making serious choices at all. It is easier to give up on reading than to keep up with books, easier to stop watching TV dramas than keep up with endless serials. Over choice leads to dissatisfaction with the choices that we do make because we feel forced into them unprepared.

The term “over choice” was invented by Alvin Toffler in his 1970 book Future Shock. It seems as though Alvin had it right. The future has arrived and it is surely shocking. There is too much of everything except opportunity. Seizing an opportunity depends upon making the right choices, but when there are too many of them, we can miss the opportunity when it arises because we have grown numb and confused.

Just because there are six million books to read and many hundreds of new movies made each year does not mean that we have to read them all or see them all. We decrease our freedom to choose when we have to spend too much time making choices. We kill our desire to grow and learn when we over-research every little thing.

Back in Lake Wobegon, according to Garrison Keillor, the life of choice is to make do with what we have. The motto is: “It is good enough.”

Balance has always been nature’s key to survival. A species cannot use up all its resources and still survive. When organisms proliferate to such an extent that they deplete all their resources, they die of starvation. As a species, we face that same dilemma. Unbridled greed and capitalistic emphasis on corporate profits destroy the resources of our very planet.

More often than not, extreme variety in choice is not a boon for all. Business models are beginning to realize this. People do not want a thousand colors of paint. The Glidden company reduced their pallet from 1000 to 282 and sold even more paint. Reducing competing brands and narrowing choices have become commonplace in the business.

Shopping less, cutting down on consumerism, and learning to curate that which we let into our lives has become the goal of many in this century.

The green movement campaigns for us to live more simply. Choosing to have less in a world of more seems to be the new dream and course of life for the millennials. Living simply has become the mantra of many who have long been forced to make too many choices.

The problem with that is that truly simplifying your life often requires making too many choices.


NOTHING

PHONE LIGHT

©2016 Kenneth Harper Finton

meditation-sleep-deprivation-gadgets-techniques-tips

Her elegant face was lit

by the soft light of her smartphone.

She sat alone on the bar stool on Valentine’s Day

searching for someone or something

she felt she lacked.

Rock music pulsed around her,

but she was not aware of it.

Romance had eluded her.

Why this pretty girl sat alone

in the dim, noisy bar,

her face illuminated by

the white scream of technology,

is unknown.

Perhaps she expected a companion.

Perhaps she was calling check on them.

Perhaps she was catching up on distant friends

she has never met who lived hundreds of miles away.

Like two fish in a dark sea,

she sat on her stool and he passed her by,

not confident enough to disturb her isolation,

too shy to generate an inquisitive introduction.

It’s Up to Me

Poem from “LABORS OF LOVE” about the loneliness of tasks when suddenly living alone again.

 

 

It’s up to me to pay the rent.

It’s up to me to fix the dents.

It’s up to me to clean the house.

It’s up to me to catch the mouse.

It’s up to me to fix my food.

It’s up to me to chop the wood.

It’s up to me to feel the plants.

It’s up to me to mend my pants.

It’s up to me to drive the truck.

It’s up to me to make my luck.

It’s up to me to mend my socks.

It’s up to me to set the clocks.

It’s up to me to clear my head.

It’s up to me to make the bed.

It’s up to me to make a wish.

It’s up to me to wash my dish.

It’s up to me to rub my ache.

It’s up to me which road to take.

It’s up to me to make my mind.

It’s up to me to schedule time.

So much to do, so little time.

How do you do? It’s up to you.

 

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